Baked pork chop recipes for a quick and easy meal

Easy baked pork chop recipes will help you for those times when you come home from work exhausted and all you want is a good dinner with very little work.

All you need is a willingness to try some new combinations and a couple of ingredients in your pantry.

First of all some pork-- either frozen from one of the warehouse stores or even better fresh ones from your local butcher.

One of the smartest things you could do is marinate them in the morning before leaving the house or even the night before. Just leave them in the fridge and then once you get home form work -- easy 1-2-3 you create a delicious dinner in no time.

Step One:

Heat up your oven or toaster oven to the highest setting possible

Step two: take out the chops from your fridge and let them sit at room temperature for a few minutes. Now you could make a delicious rice dish like a biryani or a pilau.

Step three: put the chops in the oven and turn the heat down to 350 or medium.

You are now ready to get your silverware out set the table, maybe open a bottle of wine.

The chops need about 10 to 12 minutes of cooking time, depending on thickness.

This whole process takes about 20 minutes from start to finish. So you could be eating your delicious nutritious home cooked meal in 30 minutes tops from the time you walk in the door.

Pure joy --- soooo easy----